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VEAL Saltimbocca
with Sage and Parma Ham in butter, white Wine and Parsley sauce, served with sauteed potatoes
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OCTOPUS and BABY PRAWNS
RISOTTO in a fish fumee, dash of Tomato and a touch of Chilli, oven baked
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PENNE with LUGANEGA
sausage, Bacon and Mushrooms in a Tomato and Basil sauce
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RISOTTO
with Chicken and Parma Ham and Parmesan
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Grilled whole SARDINES
Portughese style, with Olive Oil and Lemon Juice dressing, served with Salad and Bread
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Baked RIGATONI
with Meatball and Mushrooms, topped with smoked Pancetta and Parmesan cheese
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Pan-fried CHICKEN
breast, finished with Garlic, white Wine and Parsley with a touch of Chilli, served with vegetables
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TIGER PRAWNS and SQUID
sauteesd with Spaghetti, Baby Spinach and Rocket leaves, with Chilli, fresh Tomatoes, white Wine and Fish fumee
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Rolled CALAMARI
with Pea in Tomato, and Garlic sauce, served with Rice
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DESSERT
daily choices will be offered to you
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COFFEE
Espresso, Cappuccino,Cafetiere
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.....and while you are waiting
why not have our famous Tapenade and Olives for only £ 2.50
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Seafood Salad
marinated calamari Octopus and Prawns
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£7.95 |
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Bocconcino and Parma Ham
Golf Ball size Buffalo Mozzarella and Parma Ham
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Fois Gras and Chicken Liver Pate`
with Pancetta, Red Onions and Brandy, served with Wholemeal bread
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Tiger Prawns,
Chilli and Garlic, Pan-fried in Olive oil
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£8.30 |
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Asparagus Parmiggiana,
wrapped in Parma Ham, gratinee with Butter and Parmesan Cheese
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Avocado Crab and Tomato Tower
With Olive oil, Chives and Lemon dressing
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£9.50 |
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Carpaccio of Beef,
thin slices of Fillet with Olive oil, Lemon juice and shaving of Parmesan on Rocket leaves
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£10.50 |
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Sardines and Red Pepper
oven baked with mixed Herbs and Garlic
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£5.95 |
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Pan-fried rolled Calamari,
Chilli, Garlic and fresh Tomatoes
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£5.20 |
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Insalata Caprese
Buffalo Mozzarella, Tomatoes, Basil and Olive Oil
V
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Prawns Cocktail
in Aurora sauce, with Wholemeal Bread
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Oak Smoked Salmon
with Wholemeal bread
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Fresh Cod in a roasted Onion cup
with English mustard and sweet Parika
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£7.50 |
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Scallops and Pancetta wraps
pan-fried with Capers, Sage and White Wine
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Oyster Mushrooms Salad
and Baby Spinach, served warm with cubed Mozzarella, Balsamic vineger, Oregano and Olive Oil dressing
V
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Shellfish Mari e Monti,
Clams, Mussels, Chorizo, Coriander, Garlic, Chilli and white Wine with Crostino
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Melon and Black Cherry
in Port Syrup
V
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Parma Ham and Melon
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Olives and Rosemary Crostino
V
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Italian Bruschetta
V
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£3.95 |
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Risotto
with Porcini Mushrooms and Chicken
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Penne Mari e Monti
with Salami, mushrooms, smoked Salmon, Chilli Tomato Sauce and a touch of cream
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£6.95 |
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Linguine with Lobster,
Garlic, Basil and Tomato sauce
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£10.75 |
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Black Tagliatelle
with Scallops, Cuttlefish, Chilli, Garlic and white wine
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£9.80 |
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Rigatoni, Speck, Gorgonzola
and Broccoli in a creamy sauce
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£6.85 |
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Risotto and Luganega Sausage
with Onions, Pea, Mushrooms and a touch of Chilli
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Linguine with Mixed Seafood
white wine sauce and a dash Tomato
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Tagliatelle and Wild Boar Ragu`
Egg pasta in a rich Wild Boar ragu`, red Wine and Tomato sauce
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Ravioloni ai Porcini,
fresh pasta parcels filled with Ceps, in a Cream, Ham and Peas sauce
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Spaghetti alle Vongole
in a white wine sauce, Fish fumee sauce and a touch of Chilli
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£7.80 |
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Rigatoni and Meatball bake
with smoked Buffalo Mozzarella and tomatoes sauce
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£7.75 |
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Tagliatelle Montanara
with Bolognese sauce, Mushrooms and Bacon
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Red Snapper
pan fried with cherry Tomatoes, red Onion, Capers and Chilli
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£16.70 |
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Filleted Sea-Bream Char Grilled and
brushed with Olive oil, Lemon juice and mixed Herbs
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Halibut and Baby Prawns
with Button Mushrooms, Fish fumee`, Cream and a Hint of Tabasco
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Dover Sole
char-grilled or in a Meuniere sauce
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£21.50 |
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Prawns Provencale
in a light Tomato sauce, little Garlic and white Wine, served with Rice
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Giant Tiger Prawns
Chilli, Garlic, White Wine and Tomato
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£19.50 |
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Poached Smoked Haddock
flavoured with extra Virgin Olive Oil, servved with sauteed spicy Savoy Cabbage
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£13.95 |
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Mixed Grilled Fish Platter
if you don't know which to choose....
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Wild Boar
pan-fried with red peppers in a Garlic, Rosemary and red wine reduction
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£15.95 |
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Calves Liver
pan-fried with dry cured bacon and caramalised onions
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£14.10 |
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Veal T bone char-grilled
with Sage, Butter and white Wine sauce
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£17.95 |
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Paillard of Veal
laced with a drizzle of Olive oil and cracked Black Pepper, with baby Spinach and Rocket leaves in Italian dressing
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£15.30 |
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Chicken Breast
and Oyster mushrooms with Cream and dry Marsala wine sauce
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£9.40 |
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Chicken Romana
Chicken Breast strips, pan-fried with Bay leaves, Red Peppers and white Wine sauce
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Sirloin steak
and mixed forest mushrooms in a beef stock and red wine sauce
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Veal Escalope Marsala
and Button Mushrooms
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Duck Breast al Limoncello
with caramelized Lime and Lemon peel
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Peppered Sirloin Steak
with Brandy and Cream Sauce
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£16.40 |
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Strips of Beef Fillet Mostarda
Sage, Mustard, baby Carrots, Mushrooms, Paprika and Cream Sauce
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£18.95 |
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Fillet of Beef,
Dolcelatte cheese and Port sauce
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£21.70 |
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Medallions of Beef Fillet
in Rosemary and Balsamic vinegar reduction
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£20.95 |
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Melon
and Black Cheery in Port Syrup
V
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Avocado,
bocconini di Mozzarella, Tomato, Basil and Oil
V
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Steamed
Asparagus with black Truffle oil and shaving of Parmesan cheese
V
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Sauteed
Oysters, mushrooms and Spinach with melting Goat Cheese on Crouton
V
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Oven-baked
button mushrooms with Bechamelle and Parmesan cheese
V
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Roasted Peppers,
Courgettes and Asparagus laced wiith Spring onions, olive oil and balsamic vinegar
V
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Grilled Tomino Salad,
warm with mixed mushrooms, baby spinach, sherry vinegar and walnut oil
V
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Smoked Buffalo Mozzarella,
beef tomatoes, basil and rocket leaves
V
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Ravioloni ai Porcini,
fresh egg pasta filled with ceps, in a cream and pea sauce
V
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Penne with Marscarpone,
semi-dry tomatoes, peas mushrooms and touch of cream
V
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Risotto
with Mascarpome, semi-dry tomatoes, peas mushrooms and touch of cream
V
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Spaghetti Aglio,
olio e peperoncino with breadcrumb
V
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Penne
arrabbiata
V
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Rigatoni,
gorgonzola and broccoli in a cream sauce
V
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Linguine
al pesto genovese
V
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Chicken Breast with Oyster Mushrooms, Cream and Dry Marsala Wine
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Risotto with Chicken and Parma Ham
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Roasted Leg of Lamb with Garlic, Rosemary, Redcurrant and red Wine reduction
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Filleted Sea-Bream, char-grilled, brushed with Olive Oil, Lemon Juice and mixed Herbs
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Penne Mari e Monti, with Salame, Mushrooms, smoked Salmon, touch of Tomato and Cream
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all main dishes are served with mixed vegetables and potatoes or mixed salad
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Roasted Leg of Lamb with Garlic, Rosemary, Redcurrant and Red Wine reduction
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Veal Saltimbocca, with Sage and Parma Ham, in a Butter, White Wine and Parsley sauce
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Red Snapper pan-fried with Cherry Tomatoes, Red Onions, Capers, with spiced Savoy Cabbage
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Filleted, char-grilled Sea-Bass brushed with Olive Oil, Lemon juice and Mixed Herbs
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Ravioloni filled with Ceps in a Cream, Ham and Pea sauce
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all main dishes are served with mixed vegetables and potatoes or mixed salad
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